Friday, March 5, 2010

Chicken basil with fried egg

Serves 2

Ingredients:

1 cup Grounded chicken
1 egg
½ cup Thai basil
1 tablespoon Thai chili
1 tablespoon chopped garlic
1 teaspoon sugar
1 tablespoon fish sauce
1 tablespoon oyster sauce
1 tablespoon oil

Instructions:

  1. Turn on medium heat, stir fried garlic and chili until crispy then add chicken.
  2. Add fish sauce, oyster sauce, sugar.
  3. Turn off the heat and add Thai basil.
  4. Fried egg and set aside.
  5. Served with steamed rice and fried egg.
bangkokcooking.com

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