Chicken with Pepper and chilli

Serves 4

Ingredients:

500 g (1 lb) chicken fillets
1 clove garlic
2 tbsp oil
2 green peppers
1 fresh red chilli
2 onions
1 tbsp oyster sauce
1 teaspoons light soy sauce
1 teaspoons fish sauce
1 tbsp soy sauce

Instructions:

1. Slice chicken, chop garlic.
2. Slice pepper, chilli and onions.
3. Heat oil in a wok or a pan, add garlic and chicken and stir-fry for one minute.
4. Add onions, pepper and chilli and stir-fry until chicken is done.
5. Stir in oyster sauce, light soy sauce, fish sauce and soy sauce.

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