Ingredients
1 cup peanut butter
3-4 cloves garlic, chopped
1 ounce chopped onion
1-2 tablespoon red or massaman curry paste
1 teaspoon fish sauce
8 tablespoons coconut milk
4-6 teaspoons lime juice (to taste).
2-3 teaspoons palm sugar.
Add all the ingredients in a pot, turn on the low heat. Let it simmer until mixed well.
A jad (cucumber sauce)
4 tablespoons rice vinegar
1 teaspoon sugar
2-3 tablespoons cucumber, very coarsely chopped or sliced
2 shallots (or any variety of purple onion) chopped
3-4 Thai chili peppers, thinly sliced
Cook rice vinegar and sugar to the low heat until they are thick, Add cucumber, shallots and chili peppers when it cool down.
bangkokcooking.com
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