Steamed Eggs Thailand

Ingredients :

4 eggs, beaten

2 spring onions, thinly sliced

85 g cooked peeled prawns, finely chopped

1 red chili, seeded and thinly sliced

1 tablespoon chopped coriander leaves

70 ml coconut milk

2 teaspoon fish sauce

freshly ground black pepper

coriander sprigs and red chili rings, to garnish

Method :

1. In a small blender or food processor, mix eggs, spring onions, prawns, pepper, chili, coriander, coconut milk and fish sauce until evenly combined.
2. Pour into greased individual heatproof dished.
3. Place in a steaming basket, then position over a saucepan of boiling water.
4. Cover and steam for 10-12 minutes until just set in centre.
5. Remove form heat, leave to stand fro a minute or two.
6. Turn out on to a plate, then invert on to a warmed plate.
7. Garnish with coriander sprigs and red chili rings.

Serves 2-4