Chicken Satay (Satay Gai)

Serves 4

Ingredients:

1 pound chicken breasts, cut into bite sized pieces.
1 tablespoon chopped garlic
2 tablespoons fish sauce
1 tablespoon curry powder
1 teaspoon turmeric powder
8 tablespoons coconut milk
3 tablespoons palm sugar

Instructions:

1. Marinated chicken with all the ingredients, leave it overnight.
2. The pieces of chicken are then threaded on the 12" satay sticks.
3. Grilled, broiled or barbequed on fairly high heat, brush them with the coconut milk. Grilled them about 5 to 10 minutes.

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