Red Curry with Chicken

Serves 2

Ingredients:

1 cup sliced chicken
2 cans coconut milk
2-3 tablespoons red curry paste (Add more if prefer spicy)
¼ cup Thai basil
½ cup Bamboo shoot
2 tablespoons red or green bell pepper
1 tablespoon sugar
2 tablespoons fish sauce

Instructions:

1. Medium heats, stir fried red curry paste for a few minute, add coconut milk and chicken into a pot.
2. Let it simmer for 10 minutes then add bamboo shoot, fish sauce and sugar.
3. Let it simmer for about 10 more minutes.
4. Turn off the heat, add Thai basil served with steamed rice.