Ingredients :
2 tbsp oil
4 cloves garlic, chopped
400g lean pork, chopped
2 red capsicum, chopped
4 spring onions, chopped
4 tbsp tomato sauce
4 tbsp fish sauce
375g cooked school shrimp, shelled
8 cups cooked long grain rice
2 eggs, lightly beaten
Method :
Heat oil in a large frying pan. Add garlic and pork and fry until pork is golden brown. Add capsicum, spring onions, fish sauce, tomato sauce, prawns and rice, cook over a moderate heat for 3 minutes. Stir in beaten eggs and mix through. Cover with a lid and cook for 2-3 minutes, stirring once or twice.
Serves 8
bangkokcooking.com
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