Green Curry with Chicken

Serve 2

Ingredients:

1 cup sliced chicken
2 cans coconut milk
2-3 tablespoons green curry paste (Add more if prefer spicy)
¼ cup Thai basil
½ cup eggplants
1 tablespoon sugar
2 tablespoons fish sauce

Instructions:

1. Medium heats, stir fried green curry paste for a few minute, add coconut milk and chicken into a pot.
2. Let it simmer for 10 minutes then add eggplants, fish sauce and sugar.
3. Let it simmer for about 10 more minutes.
4. Turn off the heat, add Thai basil served with steamed rice.