Chicken With Basil Leaves

2 tablespoons vegetable oil

2 cloves garlic, chopped

350 g boneless, skinless chicken breast, chopped

1 small onion, finely chopped

3 fresh chilies, seeded and thinly sliced

20 Thai holy basil leaves

1 tablespoon fish sauce

4 tablespoons coconut milk

squeeze lime juice

Thai holy basil leaves and chili flower, to garnish

Method :

In a wok, heat 1 tablespoon oil, add garlic, chicken, onion and chilies and cook, stirring occasionally for 3-5 minutes until cooked through. Stir in basil leaves, fish sauce and coconut milk. Stir briefly over heat. Squeeze over lime juice. Serve garnished with basil leaves and chili flower.

Serves 2-3

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