Panang Curry with Beef

Serves 2

Ingredients:

1 cup beef
2 cups coconut milk
2-3 tablespoons panang curry paste (Add more if prefer spicy)
¼ cup Thai basil
1 tablespoon chop lime leaves
1 tablespoon sugar 2 tablespoons fish sauce

Instructions:

1. Medium heats, stir fried panang curry paste for a few minute, add coconut milk and beef into a pot.
2. Let it simmer for 15 minutes then add fish sauce, sugar, lime leaves.
3. Turn off the heat, add Thai basil served with steamed rice.