Pad Thai

Serves 1

Ingredients:

¼ medium prawns, shelled or chicken
¼ olive oil or vegetable oil
1 tbsp tofu, diced
1 tbsp preserved sweet white radish, chopped
1 tbsp fish sauce
1 ½ tbsp sugar
1 tbsp ketchup
1 tbsp vinegar
1 clove garlic, chopped
1 eggs
1 cup bean sprouts
4 green onions, sliced
1 cup or 1 bunch rice noodles, soaked in cold water for 5 minutes
1 tbsp roasted peanut, crushed

Instructions:

1. Heat the oil in a pan medium high, then add the garlic and prawns until they are cooked.
2. Add all the tofu, preserved white radish, ketchup, fish sauce, sugar, vinegar and rice noodle.
3. When the noodles are soft, add the egg and mixed well, then add bean sprouts and green onions.
4. Served with roasted peanut on top or lime wedges.